Diamond Heart Shape Silicone Fondant Cake Chocolate Mould for Baking Dessert Home WhiteWhite

Feature: 1. It can be used at ‑40 celsius 230 celsius , freezing or baked, and used in ovens, microwave ovens, freezers and other places. 2. Quickly made, people can make diamond heart‑shaped cakes for your loved ones within 30 minutes, which is beautiful and delicious. 3. Strong stability, star shape support plate base, and the model has a certain depth and sturdiness, so it can be used with confidence. 4. Soft, easy to store, made of soft silicone. They can be easily stored in a narrow space to save kitchen space. 5. Suitable for making cake, bread, mousse, prepared food, chocolate, hand making soap, etc. Specification: Item Type: Mold Material: SiliconeColor: WhiteWeight: Approx. 192g 6.8oz Product Size: Approx. 188x184x59mm 7.4x7.2x2.3in Heat Resistance Temperature: 40 celsius 230 celsius . Package List: 1 x Baking Mold Note: 1. The silicone mold has been wrapped and sealed, and it will smell a little after opening. this is normal feelings.2. Deodorization method: Rinse with clean water, put it in a cool and ventilated place or rub it with toothpaste, then soak and dry.3. Do not touch the open flame directly or near a heat source (such as an oven heating pipe). It is recommended to place the mold in the middle or upper part of the oven during the baking process and keep a distance of at least 5 cm from the heating tube.4. Use a neutral detergent, put it in the dishwasher or hot water, and then clean it normally with a sponge. Turn the mold over when cleaning, the cleaning effect will be better;5. Do not approach incisive objects or use steel wire balls and other hard cleaning tools for cleaning;6. After cooking, take out the baking tray and let it cool for about ten minutes, and then demould, the effect will be better.