Yamanaka Lacquerware Shirasagi Bowl M sibo Green Shibori Lacquerware Bowl Soup Bowl Rice Bowl Japanese Tableware Miso Soup Natural Wood Carved Made in

The "sibo" series of shibori lacquerware is born from tofu and lacquer in Yamanaka Onsen. Shibori lacquerware, a traditional method, is durable and non-slip, making it both practical and practical. It is an old-fashioned method in which protein is mixed with lacquer and a chemical reaction is made to give the lacquer viscosity. And this protein... is none other than handmade tofu from Yamanaka! It has a slightly rough texture, similar to dry lacquerware, and is characterized by its non-slip grip. The high-quality leather-like feel not only prevents slipping but also makes scratches less noticeable, so it is easy for a wide range of people to use, from children to the elderly. Craftsmen in Yamanaka roll the clay thinly and finish it into a plump and gentle shape... Furthermore, wooden vessels develop a richer character and become more familiar the more they are . Each piece is carefully made without sparing any effort so that it can be for a long time. Lacquerware bowls can be not only as soup bowls but also as rice bowls or small dishes, without being limited by conventional concepts. Enjoy the modern world of lacquered wood, where the texture and charm grow with use. *Do not use with scouring pads, microwaves, dishwashers, or dryers. *Because natural wood is , there may be slight variations in size. *If the lacquer peels off over time, repairs are available for a fee. Please see the included booklet for details. Size: Approx. 11.5 cm in diameter x 6.9 cm in height, Capacity: Approx. 280 ml Material: Natural wood, domestic cherry wood, carved tubing Finish: Outside of bowl - Shibori lacquer, Inside of bowl - Urethane coating