BBQ Cold Food Smoke Portable Smoker Infuser Cheeses Salmon Sausage Meat Cocktail Smoker Handheld Smoking Gun

FEATURE

Smoking guns can use various types of sawdust, tea, herbs, spices, hay, dried flowers for smoking. It only takes 3-5 minutes to add cold smoke flavor and aroma to food or drinks.

It can be assembled or disassembled without tools. Wipe or water is easy to clean, but it is not recommended to use the dishwasher.

Easy to carry, light weight-easy to carry, suitable for your barbecue, picnic, cooking requirements.

Traditional smokers are expensive and take up a lot of space. Our portable cocktail food smoker can give you the same effect at a fraction of the cost and time. It delivers precision smoke house style effects, helps infuse smoky flavors into your food without the extra heat.

Product Detail

Product Name: SK305 Smoker Silver-EBW1250

Full set configuration: 1*smoker, 1*wood chips, 1*hose, 1*brush, 1*screwdriver, 2*filter, 1*instructions

Material: Aluminum Alloy, Zinc Alloy, Plastic

Appearance color: silver

Product Size: 9*5.5*11cm

Battery type and parameters: 2*AA batteries (not included)

Use steps:

Step 1. Put the food in a container

Step 2. Seal the container and insert the smoke tube

Step 3. Put the smoker into the smoke gun and press the power button

Step 4. Ignite the smoke powder and fill the container with smoke

Step 5. After the smoke is made for a certain period of time, take out the smoke pipe, seal the container, and the smoke can be made after the smoke settles.

Note:

-Due to different producing batches, product details might be a little different. If you minding the difference, please buy it carefully.

-Due to the different display and different light, the picture may not reflect the actual color of the item. Thanks for your understanding.

Material: aluminum alloy, zinc alloy, plastic